Derek and Lesa have been in the business of turning grass into cash for 25 years. Intensively managing their forage resources is the backbone of their operation. This focus has increased plant diversity and stocking rate.
Working with nature is another key in Cornerstone Grazing’s success. Calves bounce off the ground in the warmth of late spring, and the cows have plenty of green grass. Custom grazing adds flexibility in managing forages through the growing season.
The foundation of their success is built on healthy rangelands, caring for the livestock, and a constant faith in God.